Approx. prep and cook time less than 15 mins.
Ingredients
-Boneless, skinless chicken thighs
-Teriyaki sauce
-Peas and carrots
-Rice
This meal took me just under fifteen minutes. I purchased my favorite teriyaki sauce at the grocery store and poured that over some Chicken thighs to marinade it while the grill was preheating. You can certainly use any kind of chicken. While the grill was preheating I put the white rice to cook with some frozen peas and carrots in it. You can use brown rice but that will take about 50 mins unless you make it in a pressure cooker, that reduces the time to 15 mins for brown rice. I grilled the chicken about 5 mins per side (that will be dependent on how thick they are). Once cooked I cut the chicken in slices and served over rice! My youngest LOVED this dish and ate it with no complaints.
Enjoy!
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