“Just winging it” Chicken Sandwiches

Approx. Prep and Cook time 10 minutes or less

Ingredients

-Chicken (breast or thigh)

-Rolls or Buns

-Cheese

-Shredded Lettice or cole slaw mix

-Dressing

Today our meal was supposed to be (according to my menu) teriyaki chicken and rice with veggies. However, when I got home I just didn’t feel like eating that. So, as I often do I “winged it” and after searching the refrigerator and pantry I decided on chicken sandwiches.  I seasoned the chicken with sazón (puertorican go to seasoning) and grilled the chicken on a foreman grill.  You can use any seasoning you like but with the cole slaw mix And seasoning its best to keep it simple or it will taste weird!  While the chicken cooked I grabbed some cole slaw mix and tossed it in ranch dressing.  I can’t have dairy so I used a dairy free version which was delish! Below is the picture of what I used.

I put some buns to toast and went to grab the chicken off of the foreman grill.  Since my little one wouldn’t eat the coke slaw I simply layered his roll with chicken and cheese.

Then I layered mine with chicken and the coleslaw. I used a Gluten free bun for me since I also don’t eat Gluten and omitted cheese.

Finally I made my husbands with the works. The end result as a quick dinner that was delicious and kid approved. Also, I packed these babies for lunch the next day!!

  The works includes a regular bun, chicken, cheese and cole slaw!!