Ingredients
-Bread
-Pesto
-Tomatoe
-Cheddar Slices
-Butter/or substitute
This was dinner on a late night after practice. I made a grilled turkey and cheese sandwich for my little guy and wanted to spruce up the sandwich for my hubby so I spread some butter on the bread and placed that side down onto the heat. On the side facing up I spread some pesto and placed a slice of cheddar down. Then I added a slice of tomatoe and a slice of turkey. On the other slice I buttered one side and placed that side on the heat, on the open face I spread some pesto. I cooked this on med/low heat so not to burn the bread but allow the cheese to melt. Then I placed one slice on the other and pushed down a little bit (but not too much, don’t want so squish the bread). A bit of a cheat technique is to cover the pan with a lid so that the heat helps melt the cheese faster.
Once my husband had this sandwich he said there was no going back to a traditional grilled cheese!
Enjoy
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